Product Name : Vizu-All Plus (50ml) - Natural Remedy for Diabetic Eye Problems and Healthy Eyes
Description
Vizu-All Plus is a 100% natural, safe,
effective and powerful herbal formula containing carefully selected
herbs to promote healthy eye functioning and to guard against eye
disorders such as cataracts, macular degeneration and visual
problems .
Vizu-All Plus has been specially
formulated to:
- Promote healthy eye functioning
- Counteract cell damage caused by free
radicals
- Strengthen blood capillaries in the eye
- Help the retina adapt to both dark and
light
- Prevent macular degeneration and
cataracts
- Prevent and treat glaucoma
What is Vizu-All Plus and
how
does it work?
Vizu-All
Plus contains herbs especially selected for their
effectiveness in the natural prevention and
treatment of Diabetic Retinopathy, Glaucoma,
cataracts and Macular Degeneration.
It does
this by improving the supply of blood, oxygen and
nutrients to the tiny capillaries of the eye and by
counteracting and protecting against the damage
caused to the eye by free radicals in the system.
Because
it also strengthens the walls of the blood vessels
in the eye, Vizu-All Plus also helps to reduce
hemorrhages in the eyes - a condition often
associated with diabetes. |
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What
does Vizu-All Plus contain?
The following
medicinal herbs were carefully selected for inclusion in Vizu-All Plus:
Vaccinium myrtillus
(bilberry) is the principal ingredient in Vizu-All Plus and has an
impressive history in the natural treatment of eye disorders. It is
routinely recommended in Europe as an addition to conventional medical
treatment, particularly for eye disorders. Medically active components
of bilberry include flavonoid compounds known as anthocyanosides, which
work to counteract cell damage caused by free radicals. By strengthening
the tiny blood vessels of the eye, bilberry helps to facilitate delivery
of essential oxygen and nutrients to the eye and has been shown to be
effective in the prevention and treatment of degenerative diseases of
the retina. It also reduces the incidence of hemorrhage in the eye,
often associated with diabetes. Further studies have demonstrated the
effectiveness of bilberry in treating and preventing cataracts and
glaucoma - two very common eye disorders in older people. Because of
this, it is recommended that all people over the age of 50 take Vizu-All
Plus daily to prevent eye disorders and promote optimal visual health.
Aspalathus linearis (Rooibos) is found only on the slopes of the
Cedarberg mountains in the Western Cape of South Africa and has been
used medicinally for thousands of years by the indigenous people of that
area. It is used as an effective all round tonic and restorative, to
reduce digestive complaints, improve liver functioning and balance blood
sugar levels. Like bilberry, Rooibos also has powerful anti-oxidant
properties, mainly due to its superoxide dismutase (SOD) mimetic
properties. SOD is an enzyme in the body which is especially designed to
neutralize unstable oxygen molecules (free radicals) as soon as they
occur and can therefore help to prevent a broad spectrum of diseases.
Due to its high mineral content, Rooibos is also instrumental in the
maintenance of healthy metabolism, bones, skin and teeth. Rooibos can
help to control blood sugar levels, lower blood pressure and enhance
immune functioning. It is an extremely nutritious herb, containing
Vitamin C, Alphahydroxy Acid, potassium, copper, magnesium, calcium,
iron, zinc, manganese and fluoride.
Sutherlandia frutescens,
(also called Kanker Bossie or Cancer Bush) was originally used by the
indigenous Khoi and San peoples of Southern Africa and is indigenous to
this region. Although it is well known in the traditional treatment of
internal cancers, Sutherlandia is also effective in treating a wide
range of ailments, including diabetes. Research has shown that
Sutherlandia contains the active ingredients canavanine, pinitol, and
,the amino acid GABA. Pinitol is a well-known anti-diabetic agent
(Narayanan et al, 1987). Recent research has confirmed the adaptogenic
properties of Sutherlandia as well as its anti-oxidant effects (Swaffer
et al. 1995, Crooks and Rosenthal, 1994, Ostlund and Sherman, 1996)
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